No-knead Fennel & Anchovy Pizza

Name: No-knead Fennel & Anchovy Pizza
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 2 fillets anchovy fillets, torn into pieces; 3 spoonfuls coarse cornmeal; 8 one-inch pinched fennel fronds; 0 fennel bulb, cored and sliced thin; 3 spoonfuls flour; 1 teaspoon lemon zest; 57 grams mozzarella cheese slices; 2 Tbsps olive oil; 3 cracks freshly ground pepper; 1 ball pizza dough (see link below for No-Knead)

The recipe No-knead Fennel & Anchovy Pizza could satisfy your Mediterranean craving in roughly 26 minutes. This main course has 673 calories, 23g of protein, and 19g of fat per serving. This recipe serves 3. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of fennel bulb, lemon zest, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a pescatarian diet.

Instructions

Preheat oven to 500 F. If you have a pizza stone, stick it in the oven.In a small skillet, heat 1 tablespoon olive oil over medium heat.

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Olive Oil

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Pizza Stone

Frying Pan

Oven

Add fennel slices and cook, stirring occasionally, until slightly browned.

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Fennel

Remove from heat.With floured hands over a floured surface, stretch or toss (if you know how) the dough until it is 10-12", taking care not to stretch it too thin. Uneven is okay, this dough makes a rustic crust. No need to aim for a perfect circle either. Press small thumbprints around the crust and brush with remaining tablespoon olive oil.

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Thumbprint Cookie

Olive Oil

Crust

Dough

Sprinkle a baking sheet with cornmeal and transfer the crust over. Re-shape if it's gone askew. Top with the mozzarella slices, fennel, and anchovy. Slide onto the pizza stone, or place baking sheet in oven.Cook until crust looks golden brown and cheese is bubbling, 6-10 minutes. When ready, carefully pull from the oven, top with lemon zest, a few cracks of pepper and the fennel fronds. Slice and serve. For the No-Knead Pizza Dough recipe and the story behind it, see the Tasting

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Dough

Lemon Zest

Mozzarella

Cornmeal

Anchovies

Cheese

Fennel

Pepper

Crust

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Baking Sheet

Pizza Stone

Oven

Table.com article, Jim Lahey Reveals His Recipe for No-Knead Pizza Dough No time to wait for No-Knead?

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Pizza Dough

Roll your sleeves up and try our recipe for Homemade Thin Crust Pizza

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Crust

Roll

Pin itLast Week's Posted Email: On Making Your Own Pasta

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Pasta

Show Nutritionbalancedsugar-conscious

Per serving, based on2servings.(% daily value)Calories541Fat26.2 g(40.3%)Saturated8.3 g(41.7%)Carbs58 g(19.3%)Fiber3.2 g(12.7%)Sugars1.3 gProtein17.7 g(35.4%)Cholesterol31.5 mg(10.5%)Sodium813.2 mg(33.9%)