No-Bake Pumpkin Pie
One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 308 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Thanksgiving will be even more special with this recipe. Head to the store and pick up ground nutmeg, env. knox gelatine, ready-to-use graham cracker crumb crust, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes.
Instructions
Mix condensed milk, cinnamon, ginger and nutmeg with whisk until blended.
Sprinkle gelatine over water in medium saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatine is completely dissolved, stirring constantly.
Add milk mixture; stir until blended. Continue cooking 5 min. or until slightly thickened.
Remove from heat. Stir in pumpkin. Spoon into crust.
Refrigerate 4 hours or until firm. Top each serving with a dollop of COOL WHIP just before serving.