No-Bake Pumpkin Cheesecake

Name: No-Bake Pumpkin Cheesecake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 177 milliliters canned pumpkin; 315 grams package no-bake cheesecake mix; 8 servings Additional cinnamon, optional; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 177 milliliters milk; 2 Tbsps sugar; 8 servings Whipped topping

This recipe makes 8 servings with 225 calories, 3g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have milk, additional cinnamon, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Set aside filling mix packet from cheesecake.

Combine the contents of the crust mix packet with butter and sugar. Press onto the bottom and up the sides of a 9-in. pie plate. Refrigerate for 10 minutes.

Ingredients you will need

Butter