Maple Apple Upside Down Cake

Name: Maple Apple Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters Almond Meal; 591 milliliters diced apples, keep skin on; 3 teaspoons Baking Powder; 2 teaspoons unrefined Coconut Oil; 1 large Egg, whisked; 237 milliliters fat free Milk; 0 pinchs ground Cinnamon; 59 milliliters pure Maple Syrup; 0 pinchs fine Sea Salt; 118 milliliters Spelt flour; 1 teaspoon Stevia Powder; 1 teaspoon pure Vanilla Extract; 2 Tbsps Water; 237 milliliters Whole Wheat Pastry Flour

Need a vegetarian dessert? Maple Apple Upside Down Cake could be a tremendous recipe to try. One serving contains 159 calories, 5g of protein, and 5g of fat. This recipe serves 10. Head to the store and pick up unrefined coconut oil, water, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.