New Potatoes in Creamy Dill Sauce

New Potatoes in Creamy Dill Sauce
New Potatoes in Creamy Dill Sauce is a gluten free and vegetarian recipe with 25 servings. This side dish has 28 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up new potatoes, water, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. com.

Instructions

1
Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
MicrowaveMicrowave
2
Microwave cream cheese and milk in microwaveable bowl 1 min.; stir until smooth.
Ingredients you will need
Cream CheeseCream Cheese
MilkMilk
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Pour over potatoes; sprinkle with dill.
Ingredients you will need
PotatoPotato
DillDill
4
Microwave 1 to 2 min. or until heated through; stir gently.
Equipment you will use
MicrowaveMicrowave

Equipment

DifficultyMedium
Ready In25 m.
Servings25
Health Score1
Magazine