Neely's Meatball Sliders

Name: Neely's Meatball Sliders
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams diced tomatoes; 2 larges eggs; 6 servings Fresh basil leaves; 6 servings Fresh basil leaves; 15 grams chopped fresh parsley leaves; 6 garlic cloves, chopped, divided; 340 grams ground pork; 6 servings Kosher salt and freshly ground black pepper; 4 Tbsps olive oil, divided; 1 onion, chopped; 30 grams panko bread crumbs; 50 grams grated Parmesan; 6 servings Shaved pecorino; 340 grams Italian pork sausage, casings removed; 1 teaspoon red pepper flakes; 6 servings Soft rolls, split horizontally; 567 grams tomato puree

You can never have too many hor d'oeuvre recipes, so give Neely's Meatball Sliders a try. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 835 calories, 42g of protein, and 51g of fat. 13 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of parmesan, pepper flakes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

Combine the ground pork and pork sausage, red pepper flakes, 2 cloves of the chopped garlic, panko, grated cheese, eggs, parsley, kosher salt and black pepper, to taste, in large bowl. Form into 2-inch-meatballs and set aside on a platter.

Ingredients you will need

Salt And Pepper

Red Pepper Flakes

Pork Sausage

Ground Pork

Meatballs

Parsley

Cheese

Clove

Garlic

Panko

Egg

Equipment you will use

Bowl

Heat 2 tablespoons of the olive oil in large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the meatballs and cook until brown on all sides.

Ingredients you will need

Meatballs

Transfer to plate.

Meanwhile, start the sauce.

Ingredients you will need

Sauce

Add the 2 tablespoons of the remaining olive oil to a medium saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the onion, and the remaining garlic.

Ingredients you will need

Garlic

Onion

Saute until the onion begins to brown, about 4 to 5 minutes. Season the onions with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Onion

Add the tomato puree and the tomatoes and bring to a boil. Reduce the heat, stir in the meatballs and simmer the sauce, stirring occasionally, for 45 minutes.

Ingredients you will need

Tomato Puree

Meatballs

Tomato

Sauce

To serve, put a meat ball on the bottom of each roll and drizzle lightly with some sauce. Top with a basil leaf and some shaved pecorino. Cover with the roll tops and transfer to a platter.

Ingredients you will need

Fresh Basil

Meatballs

Pecorino

Sauce

Roll

Serve warm.

Equipment

Bowl

Frying Pan

Sauce Pan

Ingredients

Servings:

397grams

diced tomatoes 2larges

eggs 6servings

Fresh basil leaves 6servings

Fresh basil leaves 15grams

chopped fresh parsley leaves 6

garlic cloves, chopped, divided 340grams

ground pork 6servings

Kosher salt and freshly ground black pepper 4Tbsps

olive oil, divided 1

onion, chopped 30grams

panko bread crumbs 50grams

grated Parmesan 6servings

Shaved pecorino 340grams

Italian pork sausage, casings removed 1teaspoon

red pepper flakes 6servings

Soft rolls, split horizontally 567grams

tomato puree

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Slider. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.