Creamy Sweet Potato Soup

Name: Creamy Sweet Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters unsalted chicken stock (such as Swanson); 6 bacon slices, cooked and crumbled; 0 teaspoons crushed red pepper; 1 teaspoons ground cumin; 2 teaspoons olive oil; 237 milliliters chopped onion; 59 milliliters ounce fresh Parmesan cheese, shaved (about; 0 teaspoons salt; 907 grams sweet potatoes, halved lengthwise (about 2 large); 59 milliliters water

If you want to add more gluten free and primal recipes to your recipe box, Creamy Sweet Potato Soup might be a recipe you should try. This recipe serves 6. One serving contains 319 calories, 11g of protein, and 13g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up olive oil, chicken stock, parmesan cheese, and a few other things to make it today. It works well as a soup. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Autumn event. Users who liked this recipe also liked Creamy Sweet Potato Soup, Creamy Sweet Potato Soup, and Creamy Sweet Potato Soup.

Instructions

Place potatoes, cut sides down, in an 11 x 7-inch microwave-safe baking dish.

Ingredients you will need

Potato

Equipment you will use

Baking Pan

Microwave

Add 1/4 cup water; cover with plastic wrap. Microwave at HIGH 15 minutes or until potatoes are tender. Cool slightly; discard potato skins.

Ingredients you will need

Potato

Water

Wrap

Equipment you will use

Plastic Wrap

Microwave

Heat a saucepan over medium-high heat.

Equipment you will use

Sauce Pan

Add oil; swirl to coat.

Ingredients you will need

Cooking Oil

Add onion; saut 1 minute or until translucent. Stir in cumin and red pepper.

Ingredients you will need

Red Pepper

Cumin

Onion

Add stock to pan; bring to a boil.

Ingredients you will need

Stock

Equipment you will use

Frying Pan

Place half of sweet potato and half of stock mixture in a blender.

Ingredients you will need

Sweet Potato

Stock

Equipment you will use

Blender

Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.

Equipment you will use

Blender

Place a clean towel over opening in blender lid (to avoid splatters); blend until smooth.

Equipment you will use

Blender

Pour pureed soup into a large bowl. Repeat procedure with remaining sweet potato and stock mixture. Stir in salt. Divide soup evenly among 6 bowls; sprinkle cooked bacon and Parmesan cheese evenly over top.

Ingredients you will need

Parmesan