Streuseled Sweet Potato Casserole

Name: Streuseled Sweet Potato Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 118 milliliters packed brown sugar; 59 milliliters chilled butter, cut into small pieces; 1 large egg, lightly beaten; 118 milliliters all-purpose flour; 118 milliliters half-and-half; 118 milliliters maple syrup; 118 milliliters chopped pecans; 1 teaspoons salt; 3 liters (1-inch) cubed peeled sweet potato (about 5 pounds); 1 teaspoon vanilla extract

Streuseled Sweet Potato Casserole might be just the side dish you are searching for. This recipe makes 18 servings with 203 calories, 3g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of half-and-half, vanillan extract, maple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Place potato in a Dutch oven, and cover with water. Bring to a boil. Reduce heat; simmer 12 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Drain.

Combine the half-and-half and next 4 ingredients (half-and-half through egg) in a large bowl, stirring with a whisk.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Add potato to egg mixture; beat with a mixer at medium speed until smooth. Spoon potato mixture into a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Potato

Egg

Equipment you will use

Baking Pan

Blender

Combine flour and sugar in a food processor; pulse to combine.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Add chilled butter; pulse until mixture resembles coarse meal. Stir in pecans; sprinkle over potato mixture.

Ingredients you will need

Butter

Pecans

Potato

Cover and bake at 375 for 15 minutes. Uncover and bake an additional 25 minutes or until the topping is browned and the potatoes are thoroughly heated.

Ingredients you will need

Potato

Equipment you will use

Oven