Chipotle Mashed Sweet Potatoes

Name: Chipotle Mashed Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 3 Tbsps butter, softened; 198 grams chipotle chiles in adobo sauce; 1 teaspoons ground cinnamon, divided; 118 milliliters half-and-half; 2 Tbsps fresh lime juice; 1 teaspoons salt; 1 kilograms cubed peeled sweet potato

You can never have too many side dish recipes, so give Chipotle Mashed Sweet Potatoes a try. This recipe makes 8 servings with 240 calories, 3g of protein, and 6g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up half-and-half, butter, chipotle chiles in adobo sauce, and a few other things to make it today.

Instructions

Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.

Ingredients you will need

Potato

Water

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Sauce Pan

Drain and return potato to pan.

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Potato

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Frying Pan

Add half-and-half, butter, and juice; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly.

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Butter

Juice

Remove 2 chiles from can and chop; reserve remaining chiles and adobo sauce for another use. Stir chopped chiles, brown sugar, salt, and 1/2 teaspoon cinnamon into potato mixture.

Ingredients you will need

Adobo Sauce