Naan Bread Margherita Pizza with Prosciutto

Name: Naan Bread Margherita Pizza with Prosciutto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 6 leaves fresh basil, roughly chopped; 1 clove garlic, finely chopped; 1 green onion, sliced; 2 servings salt and ground black pepper to taste; 8 slices mozzarella cheese; 2 naan breads; 2 teaspoons olive oil, or as needed; 2 Tbsps grated Parmesan cheese; 1 slice prosciutto, sliced; 1 large roma tomato, thinly sliced

You can never have too many Indian recipes, so give Naan Bread Margherita Pizza with Prosciutto a try. This recipe makes 2 servings with 796 calories, 38g of protein, and 42g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. It works well as a rather expensive main course. A mixture of roma tomato, mozzarella cheese, naan breads, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place naan breads on the prepared baking sheet; brush each naan with olive oil.

Ingredients you will need

Olive Oil

Naan

Equipment you will use

Baking Sheet

Spread green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.

Ingredients you will need

Mozzarella

Parmesan

Salt And Pepper

Tomato Slices

Green Onions

Prosciutto

Tomato

Garlic

Spread

Basil

Naan

Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.

Ingredients you will need

Cheese

Equipment you will use

Broiler

Equipment

Ingredients

Servings:

6leaves

fresh basil, roughly chopped 1clove

garlic, finely chopped 1

green onion, sliced 2servings

salt and ground black pepper to taste 8slices

mozzarella cheese 2

naan breads 2teaspoons

olive oil, or as needed 2Tbsps

grated Parmesan cheese 1slice

prosciutto, sliced 1large

roma tomato, thinly sliced

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Naan. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Pfaffl Zeiseneck Gruner Veltliner. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.