Gingerbread

Name: Gingerbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters molasses; 1 Dash salt; 2 eggs; 237 milliliters salad oil; 237 milliliters sugar; 2 teaspoons soda; 355 milliliters boiling water; 473 milliliters flour; 1 teaspoon ginger; 1 teaspoon cinnamon

The recipe Gingerbread can be made in roughly roughly 45 minutes. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 214 calories. This recipe serves 14. It works well as a dessert. If you have flour, soda, eggs, and a few other ingredients on hand, you can make it. It is perfect for Christmas. It is a good option if you're following a dairy free and lacto ovo vegetarian diet.

Instructions

Mix molasses, salad oil, sugar, spices and salt.

Ingredients you will need

Salad Oil

Molasses

Spices

Sugar

Salt

Add eggs and beat.

Ingredients you will need

Egg

Add soda which has been dissolved in 1/8 cup boiling water and stir.

Ingredients you will need

Water

Pop

Add flour and rest of water. Batter will be thin.

Ingredients you will need

All Purpose Flour

Water

Pour in 9"x13" pan.

Equipment you will use

Frying Pan

Bake at 350 degrees until done.

Equipment you will use

Oven

Serve either hot or cold. May add Glaze.

Ingredients you will need

Glaze

GLAZE: 1 stick butter, 1/4 cup milk and 1 cup brown sugar.

Ingredients you will need

Brown Sugar

Butter

Glaze

Milk

Mix all together and bring to boil. Boil for about 4 minutes.

Drizzle over gingerbread.

Equipment

Frying Pan

Oven

Ingredients

Servings:

salad oil 237milliliters

sugar 2teaspoons

soda 355milliliters

boiling water 473milliliters

flour 1teaspoon

ginger 1teaspoon

cinnamon

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Gingerbread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.