Mustard Sauce McGuffin

Name: Mustard Sauce McGuffin
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and freshly ground pepper, to taste; 1 Tbsp dijon mustard; 2 larges egg yolks; 118 milliliters extra-virgin olive oil; 118 milliliters champagne or rice vinegar; 237 milliliters white wine

Mustard Sauce McGuffin might be just the sauce you are searching for. This recipe serves 8. One serving contains 163 calories, 1g of protein, and 15g of fat. Head to the store and pick up coarse salt and pepper, dijon mustard, rice vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine the wine and vinegar in a small non-reactive saucepan. Bring this to a simmer and gently reduce it to about ½ cup.

Ingredients you will need

Vinegar

Wine

Equipment you will use

Sauce Pan

Transfer the reduced liquid to a double-boiler set over GENTLY simmering water.

Ingredients you will need

Water

Whisk in the lightly beaten egg yolks. Continue whisking even after all the egg yolks are incorporated. You want to beat plenty of air into those eggs.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Whisk

As the mixture cooks, the bubbles you create will set, adding heft and volume to the sauce without butter or cream. Eventually you will get a sauce that forms very light peaks. The perfect little bubbles should be consistent, uniform and noticeable.

Ingredients you will need

Butter