Mushroom Broth

Name: Mushroom Broth
Prep time: 1 d 5 min
Cook time: 1 d 5 min
Total time: 1 d 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 dried porcini mushrooms; 1 fresh ginger, 1 inch,peeled and thinly sliced; 2 cloves garlic, sliced; 1 leek, white plus 1 inch of greens,washed and sliced; 1 onion, sliced; 6 spring onions, white plus 1 inch of greens,sliced; 946 milliliters water

Need a gluten free, primal, and whole 30 side dish? Mushroom Broth could be a tremendous recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 37 calories, 1g of protein, and 0g of fat. This recipe serves 4. If you have onion, ginger, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 24 hours and 5 minutes.