Muffin Tin Chicken Tacos

Name: Muffin Tin Chicken Tacos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 237 milliliters shredded cooked chicken breast; 6 8-inchs Old El flour tortillas for burritos (8 inch; from 11-oz package); 12 servings Shredded lettuce, if desired; 237 milliliters Old El Thick ‘n Chunky salsa; 12 servings Additional Old El Thick ‘n Chunky salsa, if desired; 57 grams 1/2 cup shredded Cheddar cheese; 12 servings Sour cream, if desired

Muffin Tin Chicken Tacos might be just the Mexican recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 8g of protein, 7g of fat, and a total of 164 calories. A mixture of chicken breast, old el ‘n chunky salsa, additional old el ‘n chunky salsa, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 350F. Spray 12 regular-size muffin cups with cooking spray.

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Cooking Spray

Equipment you will use

Muffin Liners

Oven

Using 4-inch round cookie cutter, cut 2 rounds from each tortilla.

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Tortilla

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Cookie Cutter

Place rounds on microwavable plate; microwave on High 15 seconds to soften.

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Microwave

Place each in muffin cup, using bottom of small juice glass to press into each cup.

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Juice

In medium bowl, toss chicken with 1 cup salsa.

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Whole Chicken

Salsa

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Bowl

Place 1 teaspoon cheese in bottom of each tortilla-lined cup; add 1 heaping tablespoon chicken mixture to each. Top each with another teaspoon of cheese.

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Tortilla

Whole Chicken

Cheese

Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.

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Tortilla

Cheese

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Oven

To serve, top each with lettuce, sour cream and additional salsa or your favorite taco toppings.

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Sour Cream

Lettuce

Salsa

Equipment

Ingredients

Servings:

237milliliters

shredded cooked chicken breast 68-inchs

Old El flour tortillas for burritos (8 inch; from 11-oz package)12servings

Shredded lettuce, if desired 237milliliters

Old El Thick ‘n Chunky salsa 12servings

Additional Old El Thick ‘n Chunky salsa, if desired 57grams

1/2 cup shredded Cheddar cheese 12servings

Sour cream, if desired

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.