Mrs. Kurtz's Banana Bread

Mrs. Kurtz's Banana Bread
Mrs. Kurtz's Banana Bread might be a good recipe to expand your morn meal repertoire. One serving contains 283 calories, 4g of protein, and 7g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of baking soda, milk, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Cream together butter or margarine, sugar, and salt.
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ButterButter
CreamCream
SugarSugar
SaltSalt
2
Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do not overbeat.
Ingredients you will need
Baking SodaBaking Soda
BananaBanana
All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
3
Spread batter into a greased and floured 9 x 5 inch loaf pan.
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SpreadSpread
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Loaf PanLoaf Pan
4
Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.
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OvenOven

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score2
Dish TypesBread
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