Chili Casserole with Cornbread

Name: Chili Casserole with Cornbread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 411 grams can diced peeled tomatoes, undrained; 3 teaspoons chili powder; 355 milliliters Green Giant ® Valley Fresh Niblets® frozen corn; 184 grams pouch Betty Crocker® cornbread & muffin mix; 1 Tbsp sliced green onion (1 medium); 1 teaspoon ground cumin; 454 grams lean (at least 80%) ground beef; 79 milliliters milk; 473 milliliters Progresso® dark red kidney beans (from 19-oz can), drained; 454 grams jar Old El Paso® Thick n Chunky salsa; 79 milliliters shredded Cheddar cheese

Chili Casserole with Cornbread might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 426 calories, 29g of protein, and 11g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up n chunky salsa, cheddar cheese, kidney beans, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Heat oven to 400°F. In 12-inch skillet, cook ground beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Cook 3 to 4 minutes, stirring occasionally, until thoroughly heated.

Ingredients you will need

Chili Powder

Kidney Beans

Ground Beef

Tomato

Cumin

Salsa

Corn

Equipment you will use

Frying Pan

Oven

Meanwhile, make cornbread as directed on pouch, using milk. Spoon cornbread batter around outside edge of ungreased 12x8-inch (2-quart) glass baking dish. Spoon hot beef mixture into center. (Casserole will be full.)

Ingredients you will need

Cornbread

Beef

Milk

Equipment you will use

Glass Baking Pan

Bake 18 minutes.

Equipment you will use

Oven

Sprinkle with cheese; bake 4 to 5 minutes longer or until cheese is melted and cornbread is deep golden brown.

Ingredients you will need

Cornbread

Cheese

Equipment you will use

Oven

Sprinkle with green onion just before serving.

Ingredients you will need

Green Onions

Equipment

Frying Pan

Oven

Glass Baking Pan

Ingredients

Servings:

411grams

can diced peeled tomatoes, undrained 3teaspoons

chili powder 355milliliters

Green Giant ® Valley Fresh Niblets® frozen corn 184grams

pouch Betty Crocker® cornbread & muffin mix 1Tbsp

sliced green onion (1 medium)1teaspoon

ground cumin 454grams

lean (at least 80%) ground beef 79milliliters

milk 473milliliters

Progresso® dark red kidney beans (from 19-oz can), drained 454grams

jar Old El Paso® Thick 'n Chunky salsa 79milliliters

shredded Cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.