RecipesMagazine

Asiago Cheese-Chick Pea Pasta Salad

Asiago Cheese-Chick Pea Pasta Salad
Asiago Cheese-Chick Pe A mixture of oil from sun-dried tomatoes, classic salad mix, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Fill 3-quart saucepan 2/3 full of water; heat to boiling.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
Ingredients you will need
PastaPasta
WaterWater
3
Meanwhile, in large bowl, combine Seasoning mix from packet, sun-dried tomatoes and oil, water, black pepper and red pepper flakes.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
Red Pepper FlakesRed Pepper Flakes
Seasoning MixSeasoning Mix
Black PepperBlack Pepper
WaterWater
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Add remaining ingredients; stir in cooked pasta. Refrigerate at least 1 hour to blend flavors.
Ingredients you will need
Cooked PastaCooked Pasta

Equipment

DifficultyExpert
Ready In1 h, 25 m.
Servings10
Health Score17
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSalad
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Related recipes
Broiled Vegetable Sandwiches
Waldorf Salad with Whipping Cream
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Magazine
Mini Greek Burgers
Apple Dumplings
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Curried Chicken and Grits Casserole
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Bacon Cheeseburger Balls