White Chocolate-Cherry Blondies

Name: White Chocolate-Cherry Blondies
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 340 grams packages each) white chocolate baking bars, cut into chunks; 1 teaspoon baking powder; 473 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 118 milliliters chopped dried cherries or cranberries; 2 eggs; 473 milliliters Gold all-purpose flour; 0 teaspoons salt; 118 milliliters slivered almonds; 2 teaspoons vanilla; 1 teaspoons vegetable oil

You can never have too many hor d'oeuvre recipes, so give White Chocolate-Cherry Blondies a try. This recipe serves 36. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 161 calories, 3g of protein, and 9g of fat per serving. Head to the store and pick up slivered almonds, chocolate baking bars, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 55 minutes.

Instructions

Heat oven to 325F. Grease or spray 13x9-inch pan. In large bowl, beat brown sugar, butter, vanilla, almond extract and eggs with electric mixer on medium speed until light and fluffy.

Ingredients you will need

Almond Extract

Brown Sugar

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

On low speed, beat in flour, baking powder and salt until well blended. Set aside 1/4 cup of white chocolate bar chunks. Stir in remaining chunks, almonds and cherries.

Ingredients you will need

White Chocolate

Baking Powder

Cherries

Almonds

All Purpose Flour

Salt

Spread batter evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 35 to 40 minutes or until top is golden brown and set. Cool completely, about 1 hour.

Equipment you will use

Oven

In small microwavable bowl, microwave reserved white chocolate bar chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well.

Ingredients you will need

White Chocolate

Cooking Oil

Equipment you will use

Microwave

Bowl

Drizzle glaze over bars. Or if desired, place glaze in small food-storage plastic bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over bars.

Ingredients you will need

Glaze

Equipment you will use

Ziploc Bags