Rolled Italian Meat Loaf

Name: Rolled Italian Meat Loaf
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters Progresso® Italian style bread crumbs; 340 grams bulk Italian sausage; 1 egg; 567 grams extra-lean (at least 90%) ground beef; 227 grams cups shredded 6 cheese Italian cheese blend; 0 teaspoons pepper; 227 grams can pizza sauce; 473 milliliters loosely packed fresh spinach leaves

Rolled Italian Meat Loaf might be It is a rather inexpensive recipe for fans of Mediterranean food. Head to the store and pick up extra-lean ground beef, spinach leaves, pizza sauce, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.

Ingredients you will need

Breadcrumbs

Ground Beef

Pizza Sauce

Sausage

Pepper

Egg

Equipment you will use

Bowl

Oven

On foil, pat mixture to12x8-inch rectangle.

Equipment you will use

Aluminum Foil

Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends.

Ingredients you will need

Spinach