Moroccan-Style Chickpea Soup

Name: Moroccan-Style Chickpea Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 200 grams broad beans, shelled (frozen are okay); 400 grams chickpeas, rinsed and drained; 400 grams chopped tomatoes; 2 stalks celery, chopped; 4 Tbsps fresh coriander or parsley, chopped; 2 Tbsps ground cumin; 1 teaspoon harissa, to taste; 1 juice and lemon, zest of; 1 medium onion, finely chopped; 1 Tbsp vegetable oil; 600 milliliters hot vegetable stock

Moroccan-Style Chickpea Soup is a gluten free and vegan main course. One serving contains 320 calories, 15g of protein, and 9g of fat. This recipe serves 3. If you have vegetable stock, coriander, harissa, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It can be enjoyed any time, but it is especially good for Autumn.