Mongolian Hotpot With Chicken And Shrimp

Name: Mongolian Hotpot With Chicken And Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving fermented bean curd (mashed); 113 grams bean thread noodles (dried vermicelli); 1 serving chili oil; 2 slices ginger; 1 green onion; 1 serving hoisin sauce; 1 serving light soy sauce; 227 grams napa cabbage; 1 serving rice vinegar; 1 Tbsp chinese rice wine or dry sherry; 1 serving sesame paste; 454 grams red snapper fillet; 1 serving dark soy sauce; 1 bunch spinach; 946 milliliters chicken stock or vegetable stock; 1 serving Suggested Dips

Need Head to the store and pick up hoisin sauce, soy sauce, chili oil, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. If you like this recipe, you might also like recipes such as Tasty Chicken Hotpot, St David's leek & chicken hotpot, and Chicken, ginger & green bean hotpot.