Mock Crab Salad with Tehina Sauce

Mock Crab Salad with Tehina Sauce
Mock Crab Salad with Tehina Sauce might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 180 calories, 13g of protein, and 12g of fat per serving. This recipe serves 6. Head to the store and pick up sesame oil, silken tofu, soy sauce, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

1
Place all salad ingredients in a platter.Make the sauce: place all but last ingredients in a food processor, and process until smooth.Toss the salad with the sauce.
Ingredients you will need
SauceSauce
Equipment you will use
Food ProcessorFood Processor

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyNormal
Ready In20 m.
Servings6
Health Score17
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