Mixed Olive Crostini

Name: Mixed Olive Crostini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams French bread baguette; 59 milliliters butter, softened; 59 milliliters minced fresh parsley; 2 garlic cloves, minced; 1 Tbsp olive oil; 113 grams can chopped ripe olives; 118 milliliters grated Parmesan cheese; 177 milliliters shredded part-skim mozzarella cheese; 118 milliliters pimiento-stuffed olives, finely chopped

You can never have too many hor d'oeuvre recipes, so give Mixed Olive Crostini a try. This recipe serves 24. One serving contains 83 calories, 3g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up bread baguette, part-skim mozzarella cheese, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of Mediterranean cuisine.