Mixed Berry and Thyme Jam

Name: Mixed Berry and Thyme Jam
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters ounces blueberries (about; 3 Tbsps chopped fresh thyme leaves; 2 Tbsps fresh lemon juice (1/2 a large lemon); 237 milliliters pure maple syrup; 2 Tbsps fresh orange juice; 946 milliliters pound medium strawberries, hulled and quartered (about

Need a gluten free, primal, and vegan condiment? Mixed Berry and Thyme Jam could be an outstanding recipe to try. This recipe serves 6. One serving contains 210 calories, 1g of protein, and 1g of fat. A mixture of blueberries, thyme leaves, strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Place the berries in a medium saucepan. Using a potato masher, lightly mash the berries.

Ingredients you will need

Berries

Potato

Equipment you will use

Potato Masher

Sauce Pan

Add the maple syrup, lemon juice, orange juice, and thyme. Bring the mixture to a simmer and cook, stirring occasionally, until thick, 50 to 55 minutes. Cool to room temperature, about 1 1/2 hours (the jam will continue to thicken as it cools). Refrigerate in an air-tight container for up to 1 month.

Ingredients you will need

Orange Juice