Miso Clam Chowder

Name: Miso Clam Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters dry white wine; 1 leave chopped flat parsley; 2 chopped garlic cloves; 237 milliliters heavy cream; 12 scrubbed littleneck clams; 473 milliliters low-salt chicken broth; 2 Tbsps miso; 118 milliliters chopped onion; 85 grams chopped pancetta (Italian bacon); 454 grams russet potatoes, peeled and cut into 1/2 cubes; 4 servings Tabasco; 1 sprig thyme; 1 Tbsp unsalted butter

Miso Clam Chowder might be just the soup you are searching for. This recipe makes 4 servings with 510 calories, 11g of protein, and 35g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have miso, low-salt chicken broth, tabasco, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Melt 1 tablespoonunsalted butter in a largesaucepan over medium heat.

Ingredients you will need

Butter

Add 3 ounces chopped pancetta(Italian bacon). Cook untilslightly rendered, 5-6minutes.

Ingredients you will need

Pancetta

Bacon

Add 1/2 cup choppedonion, 2 chopped garliccloves, and 1 sprig thyme.Cook, stirring often, untilonion is soft, 4-5 minutes.

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Thyme

Add 1 cup dry white wine;bring to a boil. Reduceheat; simmer for 2 minutes.

Ingredients you will need

Dry White Wine

Add 1 pound russet potatoes,peeled and cut into 1/2"cubes, 2 cups low-saltchicken broth, 1 cup heavycream, and 2 tablespoons miso.Simmer until potatoes aretender, 20-30 minutes.

Ingredients you will need

Russet Potato

Potato

Broth

Miso

Add 12 scrubbed littleneckclams. Cover; cook untilclams open, 5-7 minutes.Season with Tabasco;garnish with chopped flat-leafparsley.

Ingredients you will need

Tabasco Sauce

Ingredients

Servings:

237milliliters

dry white wine 1leave

chopped flat parsley 2

chopped garlic cloves 237milliliters

heavy cream 12

scrubbed littleneck clams 473milliliters

low-salt chicken broth 2Tbsps

miso 118milliliters

chopped onion 85grams

chopped pancetta (Italian bacon)454grams

russet potatoes, peeled and cut into 1/2" cubes 4servings

Tabasco 1sprig

thyme 1Tbsp

unsalted butter

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.