Minty Eggnog Hot Chocolate

Name: Minty Eggnog Hot Chocolate
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters mint-chocolate baking pieces (such as Andes®); 118 milliliters eggnog; 355 milliliters milk; 28 grams semi-sweet chocolate

Minty Eggnog Hot Chocolate is a gluten free recipe with 2 servings. One portion of this dish contains around 10g of protein, 14g of fat, and a total of 261 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for Christmas. Not a lot of people really liked this beverage. A mixture of mint-chocolate baking pieces, eggnog, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat milk and eggnog together in a saucepan over medium-low heat until heated through, about 5 minutes. Stir in chocolate and mint-chocolate baking pieces; cook until chocolate is melted and smooth, 5 to 10 more minutes.

Ingredients you will need

Baking Pieces