Mint Brownie Ice-Cream Pie

Name: Mint Brownie Ice-Cream Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 499 grams package DUNCAN HINES Chocolate Lovers Walnut Brownie Mix; 132 grams package thin crème de menthe chocolate mints; 946 milliliters vanilla ice cream

The recipe Mint Brownie Ice-Cream Pie is ready in approximately 15 minutes and is definitely a great dairy free option for lovers of American food. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 315 calories, 4g of protein, and 10g of fat. A mixture of duncan hines chocolate lover's walnut brownie mix, crème de menthe chocolate mints, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Chop chocolate mints; reserve 3 Tbsp. chopped mints. Prepare brownie batter according to package directions for cake-like brownies, stirring remaining chopped mints into batter.

Ingredients you will need

Chocolate

Pour batter into a lightly greased 10-inch springform pan.

Equipment you will use

Springform Pan

Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely in pan on a wire rack (about 1 hour).

Equipment you will use

Wire Rack