Mini S'mores Hand Pies

Name: Mini S'mores Hand Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 118 milliliters chocolate chips; 28 grams tablespoons cream cheese, softened; 118 milliliters graham cracker crumbs (8 graham cracker squares, finely crushed); 118 milliliters marshmallow creme; 1 box refrigerated pie crusts, softened as directed on box; 59 milliliters sugar; 2 Tbsps sugar

This recipe makes 10 servings with 151 calories, 1g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pie crusts, graham cracker crumbs, cream cheese, and a few other things to make it today.

Instructions

Heat oven to 425F. Line cookie sheet with cooking parchment paper.

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Baking Paper

Baking Sheet

Oven

Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar.

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Cracker Crumbs

Pie Crust

Crust

Sugar

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Bowl

Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.

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Pie Crust

Butter

Dip

Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds.

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Pie Crust

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Baking Sheet

Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.

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Pie Crust

Bake 9 to 12 minutes or until golden brown.

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Oven

Serve warm or at room temperature. Store covered in refrigerator.