Apple Butter

Apple Butter
Apple Butter might be just the condiment you are searching for. This recipe serves 6. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 1375 calories. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegan diet. A mixture of cooking apples, ground cinnamon, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine apples and water to cover in a large stock pot. Bring to a boil. Reduce heat; cover and cook 15 minutes or until apples are tender.
Ingredients you will need
AppleApple
StockStock
WaterWater
Equipment you will use
PotPot
2
Drain. Press apples through a sieve.
Ingredients you will need
AppleApple
Equipment you will use
SieveSieve
3
Combine apple pulp and fruit pectin in a large stock pot. Bring to a boil; cook 1 minute. Stir in sugar and cinnamon. Reduce heat; simmer, uncovered, stirring occasionally, 1 hour or until thickened.
Ingredients you will need
Fruit PectinFruit Pectin
CinnamonCinnamon
AppleApple
StockStock
SugarSugar
Equipment you will use
PotPot
4
Spoon apple jam immediately into hot, sterilized jars, leaving 1/4-inch head space; cover at once with metal lids, and screw bands tight. Process in a boiling- water bath 10 minutes.
Ingredients you will need
AppleApple
WaterWater
JamJam

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score4
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