Apple Butter
Apple Butter might be just the condiment you are searching for. This recipe serves 6. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 1375 calories. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegan diet. A mixture of cooking apples, ground cinnamon, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine apples and water to cover in a large stock pot. Bring to a boil. Reduce heat; cover and cook 15 minutes or until apples are tender.
Drain. Press apples through a sieve.
Combine apple pulp and fruit pectin in a large stock pot. Bring to a boil; cook 1 minute. Stir in sugar and cinnamon. Reduce heat; simmer, uncovered, stirring occasionally, 1 hour or until thickened.
Spoon apple jam immediately into hot, sterilized jars, leaving 1/4-inch head space; cover at once with metal lids, and screw bands tight. Process in a boiling- water bath 10 minutes.