Mini Open-faced Corned Beef Sandwiches

Name: Mini Open-faced Corned Beef Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 227 grams thinly-sliced corned beef; 1 Tbsp Dijon mustard; 2 Tbsps ketchup; 118 milliliters mayonnaise; 24 slices cocktail-size pumpernickel bread; 237 milliliters sauerkraut; 2 Tbsps sweet pickle relish; 227 grams sliced Swiss cheese, cut into 2-inch squares

Mini Open-faced Corned Beef Sandwiches might be just the main course you are searching for. This recipe makes 5 servings with 748 calories, 30g of protein, and 40g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have pickle relish, dijon mustard, cocktail-size pumpernickel bread, and a few other ingredients on hand, you can make it.