Philly Cheesesteaks

Name: Philly Cheesesteaks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons Black Pepper; 6 Tbsps Butter; 0 teaspoons Cayenne Pepper; 6 whole Deli Rolls; 1 whole Green Bell Pepper, Seeded And Sliced Thick; 59 milliliters Milk; 1 whole Yelow Onion, Peeled And Sliced Thick; 1 whole Red Bell Pepper, Seeded And Sliced Thick; 454 grams Thinly Shaved Good Quality Deli Roast Beef; 227 grams weight White Velveeta; 1 whole Yellow Bell Pepper, Seeded And Sliced Thick

You can never have too many main course recipes, so give Philly Cheesesteaks a try. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 373 calories, 31g of protein, and 23g of fat. This recipe serves 6. A mixture of pepper, bell pepper, weight velveeta, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan.

Ingredients you will need

Black Pepper

Cheese Sauce

Velveeta Cheese

Ground Cayenne Pepper

Milk

Equipment you will use

Frying Pan

Heat over low heat, stirring occasionally, until it's melted and hot. Keep warm.Melt 2 tablespoons butter on a griddle over medium heat, then place the deli roll halves on the griddle until golden brown. Set aside.

Ingredients you will need

Butter

Roll

Equipment you will use

Frying Pan

Heat 2 more tablespoons butter in a large skillet over medium-high heat. Throw in the roast beef and move it around with a spatula, breaking it up a bit as you go. Cook/warm for about a minute or so, then remove it to a plate and set it aside.

Ingredients you will need

Roast Beef

Butter

Equipment you will use

Frying Pan

Spatula

Add the remaining tablespoons butter to the same skillet and throw in the onions and peppers. Reduce the heat to medium-low and cook the veggies until dark golden and soft, about 8 to 10 minutes. To build the sandwiches, place a pile of beef on the bottom half of each roll. Spoon cheese sauce over the beef. Top with peppers and onions, then top with more cheese sauce.

Ingredients you will need

Cheese Sauce

Peppers