Simple Tomato Tart

Name: Simple Tomato Tart
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings balsamic vinegar; 6 servings butter; 6 servings Dijon mustard; 1 leave fresh thyme; 1 package puff pastry; 6 servings sea salt; 6 servings tomatoes

If $1.58 per serving falls in your budget, Simple Tomato Tart might be a tremendous vegetarian recipe to try. One serving contains 536 calories, 8g of protein, and 36g of fat. This recipe serves 6. Head to the store and pick up thyme leaves, butter, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat the oven to 400 degrees. Slice the tomatoes in 1/4 inch slices and salt heavily. This is so that excess water comes out of the tomatoes and keeps the tart from getting soggy. Leave the salted tomatoes aside for ten minutes. After ten minutes, use a paper towel to wipe off extra salt and moisture from the tomatoes. Arrange the puff pasty in a pie or regular baking dish. Make sure to add a little bit of butter into the tray before putting the pastry in to prevent it from sticking.

Ingredients you will need

Tomato

Butter

Water

Salt

Equipment you will use

Baking Pan

Paper Towels

Oven

Spread the Dijon evenly over the pastry.

Ingredients you will need

Spread

Add 1 teaspoon of thyme then arrange the tomatoes on top of the Dijon and thyme.

Ingredients you will need

Tomato

Thyme

Add the other teaspoon of thyme over the tomatoes.

Ingredients you will need

Tomato

Thyme

Drizzle the balsamic vinegar on top.

Ingredients you will need

Balsamic Vinegar

Garnish wish a few sprigs of thyme.

Ingredients you will need

Thyme

Bake for 45 minutes or until the pastry is a deep caramel color. You want to take it out just before the edges begin to char, and not sooner. More tomato recipes On Food Republic:Tomates Farcies Recipe

Ingredients you will need

Caramel Color