Crunchy Fried Fish Tacos

Crunchy Fried Fish Tacos
You can never have too many main course recipes, so give Crunchy Fried Fish Tacos a try. One portion of this dish contains around 80g of protein, 1025g of fat, and a total of 10167 calories. This recipe serves 2. Head to the store and pick up corn tortillas, fish, limes, and a few other things to make it today. To use up the cake flour you could follow this main course with the Lemon or Orange Cake (Cake Citron ou Cake Orange) as a dessert. It is a good option if you're following a dairy free and pescatarian diet. This recipe is typical of Mexican cuisine.

Instructions

1
Combine flour, paprika, black pepper, and salt and whisk to combine.
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All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
2
Transfer half of mixture to a large bowl and set aside.
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3
Add beer and egg to remaining mixture and whisk until a smooth batter is formed. Batter should have the consistency of thick paint (add up to 1/2 cup more beer as necessary until proper consistency is reached). Set aside.
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EggEgg
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4
Combine mayonnaise and hot sauce in a medium bowl and whisk until homogenous. Set aside.
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Hot SauceHot Sauce
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5
Heat oil in a deep fryer, Dutch oven, or large wok to 350°F.
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Dutch OvenDutch Oven
WokWok
6
Transfer fish pieces to bowl with batter and turn to coat thoroughly. Working one piece at a time, lift fish, let excess batter drip off, then transfer to bowl with remaining flour mixture. Toss to coat thoroughly. Lift carefully with tongs or dry fingers and slowly lower into hot oil. Repeat with remaining fish.
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All Purpose FlourAll Purpose Flour
FishFish
Cooking OilCooking Oil
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7
Fry, turning occasionally, until golden brown on all sides, about 3 minutes total.
8
Transfer to a paper towel-lined plated and season with salt.
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Paper TowelsPaper Towels
9
Divide tortillas into 8 double stacks. Top each with shredded cabbage, 1 piece of fish, pickled red onions, chili mayo, and cilantro.
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Red OnionRed Onion
TortillaTortilla
CilantroCilantro
CabbageCabbage
Chili PepperChili Pepper
FishFish
MayonnaiseMayonnaise
10
Serve with lime wedges.
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Lime WedgeLime Wedge

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Maysara Arsheen Pinot Gris
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.
DifficultyMedium
Ready In30 m.
Servings2
Health Score78
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