Mini-Meatball Casserole

Name: Mini-Meatball Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters plain bread crumbs; 2 Tbsps butter or margarine; 2 Tbsps butter or margarine, melted; 1 kilograms cans each) Traditional Italian-style wedding soup; 2 Tbsps all-purpose flour; 227 grams package sliced fresh mushrooms (3 cups); 340 grams bag frozen cut green beans; 59 milliliters whipping cream

You can never have too many main course recipes, so give Mini-Meatball Casserole Head to the store and pick up flour, butter, mushrooms, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes. It will be a hit at your Autumn event.

Instructions

Heat oven to 350F. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add mushrooms; cook 3 to 5 minutes, stirring occasionally, until lightly browned.

Ingredients you will need

Mushrooms

Meanwhile, place colander or strainer over medium bowl; pour both cans of soup into colander. Reserve meatball and pasta mixture.

Ingredients you will need

Meatballs

Pasta

Soup

Equipment you will use

Colander

Sieve

Bowl

Add soup liquid and green beans to skillet; cook over medium-high heat 10 to 12 minutes, stirring occasionally, until beans are crisp-tender and liquid is reduced by half.

Ingredients you will need

Green Beans