Minestrone in Minutes

Name: Minestrone in Minutes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 teaspoons beef bouillon granules; 473 milliliters finely chopped cabbage; 425 grams can great northern beans, rinsed and drained; 397 grams can diced tomatoes, undrained; 1 teaspoon dried basil; 2 Tbsps minced fresh parsley; 3 sweet or Johnsonville® Hot Italian Sausage Links, sliced; 237 milliliters chopped onion; 8 servings Grated Parmesan cheese; 710 milliliters water; 2 smalls zucchini, cubed

If you want to add more gluten free recipes to your recipe box, Minestrone in Minutes might be a recipe you should try. One portion of this dish contains approximately 20g of protein, 22g of fat, and a total of 360 calories. For $1.43 per serving, you get a main course that serves 8. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. This recipe from Taste of Home requires beef bouillon granules, basil, onion, and canned tomatoes. It is a reasonably priced recipe for fans of Mediterranean food.

Instructions

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is no longer pink; drain. Stir in the remaining ingredients except cheese. Bring to a boil. Cover and simmer for 1 hour.

Ingredients you will need

Sausage

Cheese

Onion

Soup

Equipment you will use

Dutch Oven

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Dutch Oven

Ingredients

Servings:

3teaspoons

beef bouillon granules 473milliliters

finely chopped cabbage 425grams

can great northern beans, rinsed and drained 397grams

can diced tomatoes, undrained 1teaspoon

dried basil 2Tbsps

minced fresh parsley 3

sweet or Johnsonville® Hot Italian Sausage Links, sliced 237milliliters

chopped onion 8servings

Grated Parmesan cheese 710milliliters

water 2smalls

zucchini, cubed

Recommended wine: Chianti, Verdicchio, Trebbiano

Minestrone on the menu? Try pairing with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Viticcio Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Viticcio Chianti Classico

This ruby red Chianti Classico has aromas of soft fruit, pomegranite, and violet. The impact on the palate is satisfyingly mouth-filling, pleasurably balanced between acidity and alcohol, with a cherry aftertase. Serve with Tuscan cured meats or pork.