Microwave Corn Bread Casserole

Name: Microwave Corn Bread Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 170 grams cubed fully cooked ham; 170 grams package corn bread stuffing mix; 3 eggs; 364 grams frozen mixed vegetables; 364 grams frozen mixed vegetables; 488 milliliters milk; 0 teaspoons pepper; 0 teaspoons salt; 113 grams cup shredded cheddar cheese

Microwave Corn Bread Casserole is a Southern recipe that serves 6. This main course has 348 calories, 20g of protein, and 15g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have ham, corn bread stuffing mix, pepper, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Corn Bread Casserole, Cranberry Corn Bread Casserole, and Meaty Corn Bread Casserole.

Instructions

In a greased 11-in. x 7-in. microwave-safe dish, combine vegetables, ham and stuffing mix; mix well. In a bowl, combine eggs, milk, salt and pepper.

Ingredients you will need

Salt And Pepper

Stuffing Mix

Vegetable

Egg

Milk

Ham

Equipment you will use

Microwave

Bowl

Pour over corn bread mixture. cover and refrigerate for at least 5 hours or overnight.

Ingredients you will need

Cornbread

Remove from the refrigerator 30 minutes before cooking. Cover and microwave on high for 14-18 minutes or until a knife inserted in the center comes out clean.

Equipment you will use

Microwave

Knife

Sprinkle with cheese. Cover and let stand for 5 minutes before serving.

Ingredients you will need

Cheese

Equipment

Microwave

Bowl

Knife

Ingredients

Servings:

170grams

cubed fully cooked ham 170grams

package corn bread stuffing mix 3

eggs 364grams

frozen mixed vegetables 364grams

frozen mixed vegetables 488milliliters

milk 0teaspoons

pepper 0teaspoons

salt 113grams

cup shredded cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schmitt Sohne Relax Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.

Schmitt Sohne Relax Riesling

Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.