Mexican Skillet Casserole

Name: Mexican Skillet Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams ranch style beans; 355 milliliters instant rice (uncooked); 454 grams lean ground beef; 283 grams Rotel Tomatoes; 237 milliliters shredded cheddar cheese; 35 grams package taco seasoning mix; 237 milliliters water; 432 grams whole kernel corn (drained)

The recipe Mexican Skillet Casserole is ready in about 30 minutes and is definitely an amazing gluten free option for lovers of Mexican food. One serving contains 593 calories, 43g of protein, and 17g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Autumn will be even more special with this recipe. A mixture of beans, water, taco seasoning mix, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Ingredients

Servings:

425grams

ranch style beans 355milliliters

instant rice (uncooked)454grams

lean ground beef 283grams

Rotel Tomatoes 237milliliters

shredded cheddar cheese 35grams

package taco seasoning mix 237milliliters

water 432grams

whole kernel corn (drained)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.