Mexican Rice

Name: Mexican Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings black pepper; 473 milliliters chicken stock; 3 chilies, trimmed; 2 garlic cloves, roughly chopped; 1 onion, roughly chopped; 237 milliliters frozen peas (optional); 237 milliliters long-grain rice; 1 teaspoons salt; 7 tomatoes, chopped, juice reserved; 2 Tbsps vegetable oil

Mexican Rice might be just the side dish you are searching for. One portion of this dish contains around 7g of protein, 6g of fat, and a total of 241 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, rice, peas, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

6servings

black pepper 473milliliters

chicken stock 3

chilies, trimmed 2

garlic cloves, roughly chopped 1

onion, roughly chopped 237milliliters

frozen peas (optional)237milliliters

long-grain rice 1teaspoons

salt 7

tomatoes, chopped, juice reserved 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.