Mexican Pizza

Name: Mexican Pizza
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 17
Cuisine: Mexican
Ingredients: 227 grams pkg. KRAFT Mexican Style Finely Shredded Four Cheese; 118 milliliters chopped green peppers; 1 ready-to-use baked pizza crust (12 inch); 118 milliliters TACO BELLÂ® Thick & Chunky Salsa

Mexican Pizza might be just the Mexican recipe you are searching for. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 67 calories. This recipe serves 17. If you have four cheese, peppers, taco bellâ® & chunky salsa, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 17 minutes.

Instructions

Heat oven to 450F.

Equipment you will use

Oven

Place crust on baking sheet; spread with salsa.

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Crust

Salsa

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Baking Sheet

Top with peppers and cheese.

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Peppers

Cheese

Bake 10 to 12 min. or until cheese is melted and crust is golden brown.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

227grams

pkg. KRAFT Mexican Style Finely Shredded Four Cheese 118milliliters

chopped green peppers 1

ready-to-use baked pizza crust (12 inch)118milliliters

TACO BELLÂ® Thick & Chunky Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.