Mexican Meatballs

Name: Mexican Meatballs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 teaspoon black pepper, ground; 355 milliliters dried breadcrumbs, plain; 2 kilograms diced tomatoes with juice; 473 milliliters chicken broth; 1 chipotle chiles in adobo; 2 eggs; 118 milliliters fresh cilantro, chopped (optional); 2 garlic cloves, minced; 680 grams ground beef; 2 teaspoons ground cumin; 680 grams ground pork; 2 smalls onions, minced; 1 teaspoon salt; 4 teaspoons vegetable oil; 118 milliliters water

Mexican Meatballs is a dairy free main course. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 242 calories, 14g of protein, and 16g of fat each. This recipe is typical of Mexican cuisine. A mixture of vegetable oil, breadcrumbs, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

1teaspoon

black pepper, ground 355milliliters

dried breadcrumbs, plain 2kilograms

diced tomatoes with juice 473milliliters

chicken broth 1

chipotle chiles in adobo 2

eggs 118milliliters

fresh cilantro, chopped (optional)2

garlic cloves, minced 680grams

ground beef 2teaspoons

ground cumin 680grams

ground pork 2smalls

onions, minced 1teaspoon

salt 4teaspoons

vegetable oil 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.