Mexican Layered Salad

Name: Mexican Layered Salad
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 38
Cuisine: Mexican
Ingredients: 2 mediums avocados; 4 grams package cream cheese; 907 grams ground beef; 454 grams taco sauce; 2 Tbsps lemon juice; 237 milliliters shredded lettuce; 454 grams package shredded cheddar; 454 grams sour cream; 1 package taco seasoning mix; 1 chopped tomato

Mexican Layered Salad might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 13g of fat, and a total of 172 calories. This gluten free recipe serves 38. If you have tomato, taco sauce, cheddar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 12 minutes.

Ingredients

Servings:

2mediums

avocados 4grams

package cream cheese 907grams

ground beef 454grams

taco sauce 2Tbsps

lemon juice 237milliliters

shredded lettuce 454grams

package shredded cheddar 454grams

sour cream 1package

taco seasoning mix 1

chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.