Mexican Lasagna Skillet

Name: Mexican Lasagna Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can Progresso® black beans, drained, rinsed; 237 milliliters Green Giant® Valley Fresh Steamers® Niblets® frozen corn; 1 box Hamburger Helper® lasagna; 454 grams lean (at least 80%) ground beef; 118 milliliters milk; 177 milliliters Old El Paso® Thick n Chunky salsa; 113 grams cup shredded taco-seasoned cheese blend; 2 Tbsps Old El Paso® 40% less sodium taco seasoning mix (from 1-oz package); 473 milliliters hot water

You can never have too many main course recipes, so give Mexican Lasagna Skillet a try. This recipe makes 7 servings with 482 calories, 31g of protein, and 10g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have beans, valley corn, milk, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box) and taco seasoning mix.

Ingredients you will need

Taco Seasoning Mix

Hamburger Helper

Sauce Mix

Pasta

Water

Milk

Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in beans, frozen corn and salsa; return to boiling. Reduce heat; cover and simmer 5 minutes.

Ingredients you will need

Frozen Corn