Mexican Hot Chocolate Cookies

Name: Mexican Hot Chocolate Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Mexican
Ingredients: 118 milliliters butter or margarine; 1 egg; 0 teaspoons ground cinnamon; 1 tablet Mexican hot chocolate drink mix (from 19-oz package); 170 grams cup miniature semisweet chocolate chips; 59 milliliters sugar; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix

Mexican Hot Chocolate Cookies might be just the dessert you are searching for. One serving contains 43 calories, 0g of protein, and 3g of fat. This recipe serves 48. Head to the store and pick up butter, egg, sugar, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 375F. Line cookie sheet with Reynolds Parchment Paper; set aside. In small bowl, mix sugar and cinnamon; set aside.

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Cinnamon

Sugar

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Baking Paper

Baking Sheet

Bowl

Oven

In 1-quart saucepan, melt butter and hot chocolate tablet over low heat, stirring constantly.

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Hot Chocolate

Butter

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Sauce Pan

Place cookie mix in large bowl. Stir in melted butter mixture and egg until soft dough forms. Stir in chocolate chips.

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Chocolate Chips

Cookie Mix

Butter

Dough

Egg

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Bowl

Shape dough into 1-inch balls; roll in cinnamon-sugar mixture.

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Cinnamon

Dough

Sugar

Roll

Place 2 inches apart on lined cookie sheets.

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Baking Sheet

Bake 10 to 12 minutes or until set (do not overbake). Cool 3 minutes; remove from cookie sheets. Store covered at room temperature.

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Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

118milliliters

butter or margarine 1

egg 0teaspoons

ground cinnamon 1

tablet Mexican hot chocolate drink mix (from 19-oz package)170grams

cup miniature semisweet chocolate chips 59milliliters

sugar 1pouch

(1 lb 1.5 oz) Betty sugar cookie mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.