Mexican Hot Chocolate

Mexican Hot Chocolate
Mexican Hot Chocolate might be just the beverage you are searching for. This recipe serves 8. One serving contains 137 calories, 3g of protein, and 8g of fat. If you have brown sugar, smallest cayenne pepper, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. This recipe is typical of Mexican cuisine.

Instructions

1
Place the milk and sugar in a medium saucepan and bring to a simmer. Off the heat, stir in the chocolate, vanilla, cinnamon, and cayenne pepper with a wooden spoon and allow to steep for 3 minutes. Reheat the hot chocolate over low heat until it simmers.
Ingredients you will need
Cayenne PepperCayenne Pepper
Hot ChocolateHot Chocolate
ChocolateChocolate
CinnamonCinnamon
VanillaVanilla
SugarSugar
MilkMilk
Equipment you will use
Wooden SpoonWooden Spoon
Sauce PanSauce Pan
2
Strain the chocolate into a measuring cup and pour into mugs. Stir with cinnamon sticks, if desired.
Ingredients you will need
Cinnamon StickCinnamon Stick
ChocolateChocolate
Equipment you will use
Measuring CupMeasuring Cup

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
WindRacer Russian River Pinot Noir
WindRacer Russian River Pinot Noir
Beautiful aromas of sassafras, mocha and black licorice demonstrate the unique, bold personality of the Russian River Valley. Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine through in this wine.
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
CuisinesMexican
Dish TypesSide Dish
Magazine