Mexican Chocolate Streusel Brownies

Name: Mexican Chocolate Streusel Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: American
Ingredients: 2 teaspoons almond extract; 1 teaspoons baking powder; 355 milliliters firmly packed brown sugar; 177 milliliters butter, cut into chunks; 32 servings Mexican chocolate streusel; 5 larges eggs; 355 milliliters all-purpose flour; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 0 teaspoons salt; 473 milliliters ounces unsweetened chocolate, finely chopped (about; 2 Tbsps vanilla

Mexican Chocolate Streusel Brownies might be just the dessert you are searching for. One serving contains 182 calories, 3g of protein, and 10g of fat. This recipe serves 32. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have salt, chocolate, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl set over a pan of barely simmering water, stir butter and unsweetened chocolate until melted and smooth.

Ingredients you will need

Unsweetened Baking Chocolate

Butter

Water

Equipment you will use

Bowl

Frying Pan

Remove from heat and whisk in brown sugar and granulated sugar.

Ingredients you will need

Granulated Sugar

Brown Sugar

Equipment you will use

Whisk

Add eggs one at a time, whisking well after each addition.

Ingredients you will need

Egg

Equipment you will use

Whisk

Whisk in vanilla and almond extract. Stir in flour, cinnamon, baking powder, and salt until well blended.

Ingredients you will need

Almond Extract

Baking Powder

Cinnamon

Vanilla

All Purpose Flour

Salt

Equipment you will use

Whisk

Spread batter level in a buttered and floured 9- by 13-inch baking pan. Squeeze handfuls of Mexican chocolate streusel until it sticks together, then crumble into chunks evenly over surface of batter.

Ingredients you will need

Chocolate

Spread

Equipment you will use

Baking Pan

Bake brownies in a 325 oven until a wooden skewer inserted in the center comes out with moist crumbs attached, 30 to 35 minutes.

Equipment you will use

Oven

Skewers

Let cool in pan on a rack for at least 20 minutes, then cut into 24 or 32 squares (if making up to 1 day ahead, cool completely, then wrap uncut brownies airtight).

Ingredients you will need

Wrap

Equipment you will use

Frying Pan

Mexican chocolate streusel. In a food processor or a bowl, whirl or stir 1/2 cup all-purpose flour and 1/4 cup firmly packed brown sugar until well blended.

Ingredients you will need

All Purpose Flour

Brown Sugar

Chocolate

Equipment you will use

Food Processor

Bowl

Add 5 tablespoons butter and whirl or rub in with your fingers until mixture forms coarse crumbs. Pulse in 4 1/2 ounces (about 1 1/2 tablets) coarsely chopped Mexican chocolate (some larger chunks will remain), or chop finely with a knife and stir into flour mixture. Use immediately or chill airtight for up to 1 week.

Ingredients you will need

Chocolate

Butter

All Purpose Flour

Dry Seasoning Rub