Mexican Casserole

Name: Mexican Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 355 milliliters shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz); 227 grams can Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet; 454 grams ground beef, cooked, drained; 28 grams package Old El Paso® taco seasoning mix; 312 grams can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained

Mexican Casserole might be just the main course you are searching for. This recipe makes 6 servings with 488 calories, 23g of protein, and 33g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up cheddar-jack, taco seasoning mix, ground beef, and a few other things to make it today. To use up the crescent dinner rolls you could follow this main course with the Easy Toffee Bars as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In 10-inch skillet, mix beef, taco seasoning mix and corn.

Ingredients you will need

Taco Seasoning Mix

Beef

Corn

Equipment you will use

Frying Pan

Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) glass baking dish; sprinkle with 1 cup of the cheese.

Ingredients you will need

Cheese

Equipment you will use

Glass Baking Pan

Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal).

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Place on top of meat mixture.

Ingredients you will need

Meat

Sprinkle with remaining 1/2 cup cheese.

Ingredients you will need

Cheese

Bake at 375°F 15 to 20 minutes.

Equipment you will use

Oven

Equipment

Frying Pan

Glass Baking Pan

Oven

Ingredients

Servings:

355milliliters

shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)227grams

can Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 454grams

ground beef, cooked, drained 28grams

package Old El Paso® taco seasoning mix 312grams

can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.