Meat Lover's Pizza Casserole

Name: Meat Lover's Pizza Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams elbow macaroni, cooked and drained; 227 grams elbow macaroni, cooked and drained; 454 grams ground beef; 1 medium onion, chopped; 227 grams cups shredded part-skim mozzarella cheese; 99 grams package sliced pepperoni, quartered; 425 grams can pizza sauce; 1 teaspoons salt

Meat Lover's Pizza Casserole might be just the Mediterranean recipe you are searching for. This recipe serves 6. This main course has 455 calories, 29g of protein, and 29g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. This recipe from Taste of Home requires elbow macaroni, pizza sauce, onion, and pepperoni. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, take a look at these similar recipes: Meat-Lover’s Pizza Casserole, Meat Lover's Pizza, and Meat Lover's Pizza.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Transfer to a greased 2-qt. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

227grams

elbow macaroni, cooked and drained 227grams

elbow macaroni, cooked and drained 454grams

ground beef 1medium

onion, chopped 227grams

cups shredded part-skim mozzarella cheese 99grams

package sliced pepperoni, quartered 425grams

can pizza sauce 1teaspoons

salt

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian on the menu? Try pairing with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Giacomo Mori Chianti. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 20 dollars per bottle.