Maurice's Tabbouleh

Maurice's Tabbouleh
Forget going out to eat or ordering takeout every time you crave middl eastern food.

Instructions

1
Place the bulgur in a large bowl and cover with water by 3 inches; soak for 45 minutes.
Ingredients you will need
BulgurBulgur
WaterWater
Equipment you will use
BowlBowl
2
Drain and squeeze to remove excess water.
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WaterWater
3
Mix cucumbers, tomatoes, parsley, green onions, yellow onions, garlic, olive oil, lemon juice, salt, and ground black pepper together in a bowl.
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Ground Black PepperGround Black Pepper
Yellow OnionYellow Onion
Green OnionsGreen Onions
Lemon JuiceLemon Juice
CucumberCucumber
Olive OilOlive Oil
TomatoTomato
ParsleyParsley
GarlicGarlic
SaltSalt
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BowlBowl
4
Stir bulgur into cucumber mixture; toss. Refrigerate tabbouleh at least 5 hours before serving.
Ingredients you will need
CucumberCucumber
BulgurBulgur

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Dom Perignon Vintage Luminous Bottle with a 5 out of 5 star rating seems like a good match. It costs about 279 dollars per bottle.
Dom Perignon Vintage Luminous Bottle
Dom Perignon Vintage Luminous Bottle
he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.
DifficultyExpert
Ready In6 hrs
Servings8
Health Score49
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