Matzoh Ball Soup

Name: Matzoh Ball Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 bay leaf; 2 carrots, peeled and sliced; 3 celery stalks, sliced; 2 kilograms kosher chicken broth; 1 fresh dill sprig; 6 garlic cloves, minced; 1 Ball Matzoh; 1 small onion, chopped; 4 fresh parsley sprigs; 2 parsnips, peeled and sliced; 0 teaspoons pepper; 2 fresh thyme sprigs

You can never have too many soup recipes, so give Matzoh Ball Soup a try. This recipe makes 7 servings with 68 calories, 2g of protein, and 1g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up parsnips, parsley sprigs, celery stalks, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 7 and, if desired, chicken, in a large Dutch oven. Tie together parsley and next 3 ingredients with a string, and place in Dutch oven. Bring mixture to a boil over medium-high heat; cover, reduce heat, and simmer 30 minutes.

Ingredients you will need

Whole Chicken