Mashed Potatoes with Cream Cheese

Name: Mashed Potatoes with Cream Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams cream cheese, softened at room temperature; 118 milliliters heavy cream, warmed; 8 servings Kosher salt and white pepper or freshly ground black pepper; 118 milliliters (1 stick) of unsalted butter, softened at room temperature; 59 milliliters whole milk, warmed; 1 kilograms potatoes, Russets or Yukon Gold

Mashed Potatoes with Cream Cheese might be just the side dish you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 353 calories, 7g of protein, and 27g of fat per serving. Head to the store and pick up milk, heavy cream, kosher salt and pepper, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 50 minutes.